Egg Allergy

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Eggs are everywhere. At least, that's how it can seem when you have an egg allergy and you're trying to avoid them! What helps is knowing where to look and savvy egg substitutes for cooking.

Contents

Eggs and Proteins

Most people with egg allergies are allergic to the egg whites, not the yolk. But to be safe, you shouldn’t eat either the white or the yolk. Even if you separate them, the yolk is likely to have some of the proteins in it. Also avoid:

Where the Eggs Are

Many foods -- from canned soups to root beer -- can have eggs in them:

Eggs by Other Names

If you see these ingredients on food labels, it means the food may contain egg proteins:

What About Vaccines?

The measles-mumps-rubella (MMR) vaccine contains eggs. In studies, though, it’s been safe for people with egg allergies.

Flu vaccines may also have some egg protein in it. However, even if you are allergic, an experienced allergy doctor can determine if it is safe for you to get the vaccine.

Before getting any vaccine, tell your health care provider about your egg allergy and ask if it’s safe. The Bottom Line: Read Labels

The only way to know for sure if a food has eggs in it is to read the food label and ingredients list carefully, or ask about menu items at restaurants. If you still aren't sure, don’t eat the food.

Also check labels of cosmetics, shampoos, creams, and lotions. These can sometimes have eggs in them, too.

Also see

Allergies

References

http://www.webmd.com/allergies/guide/egg-allergy

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